Operating Principle

Based on our many years of experience, the machine has been designed to ensure gentle handling of the dough in every respect. The special design of the kneading arm, adapted to the conical bottom of the mixing bowl, and its horizontal position ensure intensive mixing and kneading of the dough within a relatively short processing time.

The dough is extruded through an outlet located beneath the mixing bowl, consisting of an extrusion chamber, an extrusion funnel, and an extrusion screw. Once the extrusion slide gate is opened, the movement of the kneading arm feeds the dough onto the rotating screw inside the extrusion chamber. The screw then presses the dough through the forming nozzle onto the rolling board.

On machines equipped with a manual cutting system, the dough is cut to the desired length according to the required weight using a knife mounted at the nozzle, or alternatively, it is pressed into a portioning device.

In combination with our automatic dough filling systems, the larger machines are primarily used for industrial-scale production.

Dosing Unit / Mini Dough Divider

Dough Divider for Artisan Bakeries

Our dough dividers allow small quantities of dough (500 g – 2,000 g) to be portioned with precise weight accuracy. The dosing unit can be easily attached to the extrusion unit of the horizontal mixer in just a few simple steps.

If required, the portioned dough pieces can also be deposited directly into baking tins.

This dosing unit eliminates the time-consuming process of manually weighing dough portions. It significantly reduces the workload in smaller bakeries and provides considerable time savings in the production process.

Dough Divider for Industrial Production

For portioning and weighing larger quantities of dough in industrial production, we offer suitable dough dividers with production capacities of up to 2,000 dough pieces per hour.

SKM with Shaping Die, Rolling Board, and Manual Cutting Device

SKM with Automatic Dosing System